This no-bake chocolate biscuit cake with condensed milk and peanuts is one of those desserts that never goes out of style. It is rich, chocolatey, and satisfyingly crunchy, made with simple pantry ingredients and zero oven time. Chunks of biscuits and roasted peanuts are held together by a smooth cocoa and condensed milk mixture, creating a sliceable dessert that is both nostalgic and indulgent.
It is ideal when you want a quick homemade dessert, something easy for guests, or a sweet treat that can be prepared ahead of time and stored in the fridge. The texture is a perfect contrast between creamy chocolate, crisp biscuits, and nutty crunch.
Ingredients
- 380 g condensed milk
- 3 tablespoons cocoa powder
- 50 g butter
- 400 g plain biscuits or digestive biscuits
- 50 g roasted peanuts
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